Open 11:30am-2, 6-10pm (LO) daily.
: Open Sundays
Normandy-based regional cooking from chef Bernard Anquetil (formerly of the popular Brasserie Bernard in Roppongi). Full-course dinners Y6,000 - Y12,000, not including drinks.
Shibuya-ku, Sarugakucho 29-18, Hillside Terrace B1F.
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