Daikanyama: French
Open 11:30am-2, 6-10pm (LO) daily.
Sun: Open Sundays

Normandy-based regional cooking from chef Bernard Anquetil (formerly of the popular Brasserie Bernard in Roppongi). Full-course dinners Y6,000 - Y12,000, not including drinks.

Venue location
Shibuya-ku, Sarugakucho 29-18, Hillside Terrace B1F.
What's nearby
Browse more
Follow: sister sites:
Beer bars and beer festivals around Japan
Fun things to do in the big city
Cat, rabbit and bird cafe guide
Popcult, design and cool stuff to buy
Sushi dictionary and Japan Android apps