Tokyo and Yokohama
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Beef organ-meat stew, grilled fish and cheap drinks
Fifty years of gyoza dumplings in Iidabashi
Great charcoal-grilled beef tongue from Sendai
Maine lobster rolls from a New York sandwich shop
31 taps of serious craft beers, from Japan, the US and Europe
Legendary chicken-giblet stew at this old-school izakaya
Pulled pork and other craft meats to go with your Y500 craft beer
Fantastic fried chicken is the main course at this lively after-work bar
Meaty, well-prepared tacos and burritos are served at this Tokyo outlet of an Australia-based Tex-Mex chain. For added...
Down-home Kyushu-style grilled chicken with sake-tasting flights
Craft beers and whiskey are given equal billing at this small but well-stocked bar. Eight taps dispense mostly US craft...
If you don't mind the informal setting, this unpretentious back-alley izakaya is a great place to explore the...
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