Sushi Dictionary
*tai:
たい/鯛
sea bream
*tairagai:
たいら貝/平貝
razor-shell clam
*tako:
たこ/蛸
octopus
*tamago:
たまご/玉子
sweet egg
custard wrapped
in dried seaweed
*tataki:
たたき/叩き
pounded, almost
raw fish, or
partly seared
fish
*tekka-don:
鉄火丼
pieces of raw
tuna over rice
*tekka-maki:
てっか巻/鉄火巻
tuna-filled
sushi rolls
*tekkappa-maki:
鉄かっぱ巻
selection of
both tuna and
cucumber-filled
sushi rolls
*temaki:
手巻
hand-rolled
cones made from
dried seaweed
*torigai:
とり貝/鳥貝
cockle
*toro:
とろ
choice tuna
belly
*tsubugai:
つぶ貝
Japanese
"tsubugai"
shellfish
*umejiso-maki:
うめじそ巻/梅じそ巻
Japanese ume
plum and
perilla-leaf
roll
*uni:
うに
sea urchin roe
*wasabi:
わさび
Japanese
horseradish

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