Tokyo Food Page
šRocco's/
Oji: American
₯3906-9710
€Data
Great New York-style
pizza, by the slice
or by the pie, to
stay or to go.
Slices are substan-
tial in size - two
slices with a side
salad will make a
decent meal - and
large pies are a
full 18 inches in
diameter. They come
with an extensive
selection of top-
pings, which you can
customize to your
heart's content (we
highly recommend the
Italian sausage).

You can also choose
from several kinds
of calzone and
stromboli - the
Calzone Supreme
(Y950), for example,
is stuffed with
ricotta, mozzarella,
spinach, onions,
garlic, red peppers
and capicola. Side
dishes include Buf-
falo wings and home-
made chili, and
there's regular or
chocolate cheesecake
for dessert. Beer
and wine are Y500/
glass, as are cock-
tails, and shots of
various liquors are
just Y300 if you're
so inclined.

The classic pizza-
shop interior fea-
tures red-checked
tablecloths, upon
which you'll find
shakers of red-pep-
per flakes and oreg-
ano. A large-screen
TV shows NBA and MLB
games, and there are
a few outdoor tables
out front. Slices
start at Y375 (most
are Y425 or Y450),
and pies start at
Y2400.
₯Photo
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Oji-Honcho 1-1-24.
 Open 11am-9pm.
Closed Mondays.
 Tokyo Food top