Tokyo Food Page
Matsuya/
Awajicho: Soba
₯3251-1556
€Data
This long-estab-
lished shop serves
yabu- (rough-) style
soba noodles made
from a 5-1 mix of
buckwheat to wheat
flour, plus egg
yolks.
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₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Chiyoda-ku, Kanda
Sudacho 1-13. 
Open 11am-8pm.
Closed Sundays and
holidays.
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