Tokyo Food Page
Matsuya/
Awajicho: Soba/Udon
₯3251-1556
€Data
This long-estab-
lished shop serves
yabu- (rough-) style
soba noodles made
from a 5-1 mix of
buckwheat to wheat
flour, plus egg
yolks.
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rants

₯Nearest cafes/
bars


Kanda Sudacho 1-
13.  Open 11am-
8pm. Closed Sundays
and holidays.
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