Tokyo Food Page
Motoyoshi/
Gaienmae: Tempura
3401-0722
Data
Finding this place
amid the tangle of
bars and restaurants
along the back-
streets of Aoyama
can be a challenge,
but the deep-fried
shrimp heads alone
make it worth the
effort. The young
chef at this stylish
tempura specialist
pays particular
attention to the
quality of his sea-
sonal ingredients.
Seafood and vegeta-
bles are dipped
briefly in batter -
just enough to pro-
tect their modesty -
and fried to perfec-
tion. Perfection,
however, does not
come cheap. Budget
Y10,000 for dinner
and drinks.
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Nearest restau-
rants

Nearest cafes/
bars


Minami-Aoyama 3-2-
4, Central Aoyama
No. 6-BA. Open 5:
30-11pm (LO). Closed
Sundays and
holidays.
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